Giovanni's
Dinner Menu
*Prices and availability subject to change without notice.
ANTIPASTI
- Bruschetta $6
- Toasted Italian bread topped with fresh tomato, basil, garlic, and olive oil.
- Scampi $9
- Sautéed shrimp with mushrooms, artichoke hearts, black olives, garlic and butter.
- Baked Oysters Rockefeller $8
- On the half-shell with creamed spinach, garlic, and white wine.
- Crab Cake $7
- Giovanni’s own with fresh mango sauce and lime.
- Fried Calamari $8
- Hand-breaded and served with cocktail sauce.
- Stuffed Portabella Mushroom $7
- Stuffed with fontina cheese, plum tomato, and prosciutto ham.
- Grilled Polenta & Italian Sausage $7
- With goat cheese and marinara.
- Fried Artichoke Hearts $7
- Served with spinach, garlic & parmesan cream sauce.
- Shrimp Pizza $8
- With black olives, roasted red peppers, fresh tomato, and spicy marinara on an eight-inch crust.
ZUPPA
- Minestrone or Zuppa Del Giorno (Soup of the Day)
- Home-made from fresh ingredients Cup $3.75 – Bowl $4
INSALATE
- Calamari Salad $9
- Tender calamari with tomato, olives, radishes, green onion, celery hearts, olive oil, garlic, and lemon juice.
- Tomato & Mozzarella Salad $8
- Fresh mozzarella and sliced tomato with portabella mushroom, roasted red peppers, pesto, olive oil and balsamic vinegar.
- Caesar Salad $5
- Crisp romaine lettuce and croutons tossed with our hand-made dressing.
PASTA Served with a house salad or a cup of soup.
- Gnocchi $14.50
- Hand-made potato dumplings with meat sauce.
- Manicotti $14.50
- Crepe-like pasta filled with ricotta and parmesan. cheeses.
- Lasagna $14.50
- Layers of pasta, meat, cheese, and mushrooms baked with meat and béchamel sauces.
- Cannelloni $14.50
- Crepe-like pasta filled with ground veal, ham, chicken, spinach, and parmesan cheese.
- Eggplant Parmigiana $14.50
- Thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.
- Linguine Primavera $14.50
- Fresh vegetables sautéed in olive oil and garlic tossed with linguine and parmesan cheese.
- Fettuccine Alfredo $15
- Parmesan cheese, butter and cream sauce with your choice of egg or spinach pasta.
- Seafood Risotto $19
- Italian Arborio rice with shrimp, scallops, asparagus, shiitake mushroom, red peppers, butter and cheese.
- Shrimp Marinara $19
- Sautéed shrimp served over capellini in marinara sauce.
- Meat Ravioli $14.50
- Hand-made and served with choice of meat, marinara, or tomato sauce.
- Linguine with Toscano-Style Beans $13.50
- Assorted beans with linguine, olive oil, and lentil puree.
- Linguine & White Clam Sauce $15.25
- Fresh clams sautéed with olive oil, garlic, and wine.
- Linguine & Red Clam Sauce $15.25
- Sautéed with a touch of marinara.
- Spaghetti or Penne $12.95
- served with hand-made meatball or Italian Sausage and choice of meat, marinara, or tomato sauce.
ENTRÉES Served with a house salad or a cup of soup and (unless noted) a side choice of potato, vegetable, or pasta.
- Veal Scallopine Piccata $22
- Lightly breaded and served in white wine sauce.
- Veal Scallopine Toscana $22
- Thinly sliced with mushrooms, scallions, a light brown sauce and a touch of marinara.
- Veal Parmigiana $22
- Breaded cutlet with tomato sauce, parmesan, and melted mozzarella.
- Chicken Vesuvio $14.75
- Served on the bone sautéed in olive oil, garlic, rosemary and white wine with roasted potatoes and peas.*
~Extra charge for boneless skinless breasts; and white or dark meat only.
- Chicken Alfredo $15.95
- With fettuccine pasta in alfredo sauce.*
- Grilled Chicken Breast $15.95
- Marinated & served with grilled zucchini, asparagus, red peppers, and radicchio from our wood-burning grill. *
- Roasted Duck Half $19.50
- Served in shiitake mushroom, fresh tomato, and Marsala wine sauce.
- 16 ounce N.Y. Strip Steak $27
- Bone-in, aged for 21 days and prepared on our wood-burning grill.
- 8 ounce Filet Mignon $28
- Prepared on our wood-burning grill and served in natural au jus.
- 12 ounce N.Y. Strip Steak $25
- Sautéed with Barolo wine, mushrooms, and green peppercorns.
- Grilled Pork Medallions $18.50
- Served in Madeira wine sauce with olive oil whipped potato and grilled vegetables.*
- Scampi $19.95
- Sautéed in garlic, lemon, thyme, and butter.
- Grilled Swordfish $18.75
- From the wood burning grill and served in lemon butter sauce.
- Lake Perch $18.50
- Sautéed with thyme and lemon butter.
- Lake Superior Whitefish $17.95
- Broiled and served with primavera vegetables in lemon butter.*
- Dover Sole $36
- Broiled with almonds & lemon butter and filleted table side. * No additional side dish served.
“NOTHING BEATZZA GIOVANNI PIZZA”
| 10″ Small | 12″ Medium | 14″ Large | |
| Cheese | $6.95 | $8.95 | $10.95 |
| Each Additional Ingredient | $1.35 | $1.55 | $1.95 |
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Ingredients |
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SANDWICHES Served with fries
- Giovanni’s Burger $8.75
- Grilled to your specifications with lettuce, tomato, onion and your choice of cheese.
- Roast Beef or Italian Beef $7.50
- Roast Beef in natural au jus or Italian Beef in red sauce. Served on a French roll with your choice of hot or mild peppers.
- Italian Sausage $7.50
- Served on a French roll with red sauce topped with melted mozzarella and your choice of hot or mild peppers.