Giovanni's

Lunch Menu

Bruschetta $6: Toasted Italian bread topped with fresh tomato, basil, garlic, and olive oil.
Baked Oysters Rockefeller $8: On the half-shell with creamed spinach, garlic, and white wine.
Fried Calamari $8: Hand-breaded and served with cocktail sauce.
Stuffed Portabella Mushroom $7: Stuffed with fontina cheese, plum tomato, and prosciutto ham.

Minestrone or Zuppa Del Giorno (Soup of the Day): Home-made from fresh ingredients Cup $3.75 – Bowl $4
Caesar Salad $8: Crisp romaine lettuce with parmesan, mustard, olive oil, garlic, lemon juice, croutons. Grilled Chicken Caesar – $9
Farfalle Pasta Salad $9: Grilled chicken breast, arugula, sun-dried tomatoes, roasted garlic, and balsamic vinaigrette.
Grilled Shrimp & Mixed Green Salad $9: Red & yellow peppers, fresh mango, and a mango vinaigrette.
Char-Crusted Steak & Mixed Green Salad $9: Plum tomatoes, cucumber, red onion, gorgonzola cheese, cinnamon pecans, and balsamic vinaigrette.
Crab Cake Salad $9.25: Made with bibb lettuce, fresh mozzarella, pine nuts, marinated artichoke hearts and mushrooms; with olive oil, garlic, and lemon dressing.

Portabella Mushroom $8: Portabella mushroom, spinach, roasted red pepper, gorgonzola and mozzarella
Prosciutto Ham $8: Prosciutto ham, plum tomato, basil, mozzarella, olive oil & garlic
Primavera Vegetable $8: Primavera vegetables with four-cheeses and béchamel sauce
Cheese Pizza $6: Each additional ingredient…$.90

Roast Beef $7.50: in natural au jus
Italian Beef $7.50: Italian Beef in red sauce.
Hot Italian Sub $7.50: Italian ham, mortadella, salami, red onion, and mozzarella served warm on garlic bread.
Tuna Salad $7.50: Albacore tuna with lettuce and tomato; served on wheat bread.
Chicken Parmesan Sandwich $8: Breaded chicken breast with mozzarella cheese & tomato sauce served on a roll.
Grilled Vegetable Paninni $8: Grilled squash, carrots, portabella mushroom, roasted red peppers, pesto, and goat cheese.
Portabella Mushroom Sandwich $8: Grilled portabella with roasted red pepper, plum tomato, mixed greens, and fontina cheese.
Giovanni’s Burger $8.75: Cooked the way you like it with cheese, lettuce, tomato and onion.

Add a cup of soup to your sandwich, pizza, or specialty salad order for $2.

Lasagna $9: Layers of pasta, meat, cheese, and mushrooms baked with meat and béchamel sauces.
Gnocchi $9: Hand-made potato dumplings with meat sauce.
Eggplant Parmigiana$9: Thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.
Whole-Wheat Linguine and Shrimp $14: Tomato, basil, olive oil, garlic, and fresh mozzarella.
Capellini & Bay Scallops $12.50: Shiitake mushrooms, sun-dried tomatoes, butter, garlic, and parsley.
Fettuccine Alfredo $10: Parmesan cheese, butter, and cream sauce.
Cheese Ravioli $9: Ricotta cheese filled served with tomato, marinara, or meat sauce.
Meat Ravioli $9: Hand-made and served with tomato, marinara, or meat sauce.
Spaghetti or Penne $9: Served with tomato, marinara, or meat sauce and choice of meatball or Italian sausage.
Penne Chicken $10: Served with chicken, mushrooms and peas in a cream sauce.
Linguine Primavera $9: Fresh vegetables sautéed in garlic and olive oil, tossed with linguine.

Herb & Parmesan Cheese Crusted Tilapia $12: Served in lemon butter.
Grilled Atlantic Salmon $12.75: Honey-glazed with spinach, pinenuts, and lemon butter.
Chicken Breast with Funghi Trippati $9.95: Sautéed chicken breast with shiitake mushrooms, artichoke hearts, red peppers, and spinach in a white wine sauce.
Chicken Breast Marsala $9.95: Sautéed chicken breast and mushrooms in a Marsala wine sauce.
Veal Parmigiana $13.95: Veal cutlet breaded, sautéed in butter, and topped with tomato sauce and mozzarella cheese.
Veal Piccata $13.95: Sautéed veal slices with white wine, butter, and lemon.
Grilled Italian Sausage $9.25: Peppers, onions, and marinara sauce.
Sautéed Crab Cakes $14.50: Hand-made and served with fresh mango and lime sauce.
Roasted Lamb Shank $13: Portabella mushroom, banana pepper, fresh tomato, and white wine sauce.